Pumpkin Chocolate Chip Cookies

1 C butter, softened
3/4 C packed brown sugar
3/4 C sugar
1 egg
1 tsp vanilla
2 C all purpose flour
1 C quick cooking oats
1 tsp baking soda
1 tsp cinnamon (I use more like 1 1/2...we love cinnamon)
1 C cooked or canned pumpkin

In a mixing bowl, cream butter and sugars

beat egg and vanilla into butter/sugar mixture

in a seperate bowl combine flour, oats, baking soda and cinnamon

stir into creamed mixture, alternately with pumpkin

fold in chocolate chips

drop by the Tablespoon fulls onto greased sheets (or if you're using the pampered chef cookie sheets, you don't have to grease them)

Bake at 350 for 12-13 minutes